For the savories course, three springtime treats—Cucumber-Feta Canapés, French Lentil Salad in Frico Cups, and Ham and Pineapple Finger Sandwiches—are served with a nice pot of Cherry Blossom Rose Sencha Organic from Capital Teas.
For the savories course, three springtime treats—Cucumber-Feta Canapés, French Lentil Salad in Frico Cups, and Ham and Pineapple Finger Sandwiches—are served with a nice pot of Cherry Blossom Rose Sencha Organic from Capital Teas.