Tea-Poached Eggs Benedict
Eggs poached in a mixture of white wine and spiced white tea add a new twist to Eggs Benedict. Serve them over flaky Tarragon Scones with Truffled Hollandaise Sauce.
Make-Ahead Tip: Tarragon Scones can be mixed, rolled, and cut up to a week ahead of time. Place unbaked scones on a rimmed baking sheet, and freeze. Store in a resealable plastic bag. Bake scones, unthawed, while you’re opening Christmas presents.
What a beautiful, relaxing Christmas morning idea!
very nice!
We love Christmas morning especially when the setting Reflects the warmth, beauty and love of the day,
Bret reflection of Christmas love, joy and happiness!
What pattern are the white cups, saucers and teapot on page 1?
Perfect!
I am looking for a recipe from Nov./Dec. 2007 White Chocolate Peppermint Scones with Candy Cane Cream. Will you please let me know if I can obtain a copy.
Thank you,
Sharon