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TeaTime Magazine

Home
Newsletter
Holidays
Infusions
Recipes
- Gluten-Free
- Savories
- Scones
- Sips
- Spreads
- Sweets
- Tea Sandwiches
- Cooking with Tea
- Menus
Table Settings
- Tablescapes
- China
- Tea Wares
- How-tos
Featured
- People
- Tearooms
- Travel
- Companies
- Books
- Web Extras
- The Cozy Corner
Events
- TeaTime Events
- Events Calendar
Shop
Subscribe
- Digital Subscription
- Print Subscription

Home Recipes Menus Christmas Birdsong

Christmas Birdsong

December 11, 2023

Savories Course:

A selection of mouth-watering savories, including our Salmon-Topped Mushroom Canapés, BLT Holiday Tea Sandwiches, and Pimiento Cheese Gougères, pairs wonderfully with The Tea Shoppe’s Star of India Black Tea.

5

Previous articleA New Case Is Brewing in the Latest Daisy’s Tea Garden Mystery

Next articleKid-Friendly Recipes for Christmas

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TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.

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