Chocolate, butterscotch, and toffee chips are combined to create decadent Chipped-In Wedge Scones.
Chipped-In Wedge Scones
2015-03-25 21:42:55
Yield: 1½ dozen scones • Preparation: 15 minutes • Bake: 15 minutes
Ingredients
- 1¾ cups all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons firmly packed dark brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter
- ¼ cup bittersweet chocolate chips, chopped
- ¼ cup butterscotch chips, chopped
- ¼ cup toffee chips, chopped
- 1 large egg, lightly beaten
- ⅓ cup buttermilk
- 1 teaspoon vanilla extract
- 1 recipe Caramel Cream (recipe follows)
Instructions
- Preheat oven to 350°.
- Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine flour, sugar, dark brown sugar, baking powder, baking soda, and salt, whisking to blend. Add butter. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse meal. Add chocolate chips, butterscotch chips, and toffee chips to flour mixture, stirring well. Set aside.
- In a small bowl, combine egg, buttermilk, and vanilla. Add to flour mixture, stirring just until moistened.
- Turn mixture out onto a lightly floured surface. Knead for 3 or 4 turns. Roll mixture into a ¼- to ½-inch-thick rectangle. Using a bench knife, cut scones into small wedges. Place scones on prepared baking sheet.
- Bake until slightly golden, approximately 15 minutes.
- Let cool slightly. Serve with Caramel Cream, if desired.
TeaTime Magazine https://teatimemagazine.com/
Caramel Cream
2015-03-25 21:47:01
Yield: 3 cups • Preparation: 5 minutes
Ingredients
- 1½ cups heavy whipping cream
- ¼ cup prepared caramel topping
Instructions
- In a medium bowl, combine cream and caramel. Beat at medium-high speed with an electric mixer until medium peaks form. Refrigerate until needed.
TeaTime Magazine https://teatimemagazine.com/
