Scone Course
Serve a toothsome treat like these Apricot-Thyme Scones with a pot of Simpson & Vail’s White Ambrosia Tea. Don’t forget the lemon curd and clotted cream.
Scone Course
Serve a toothsome treat like these Apricot-Thyme Scones with a pot of Simpson & Vail’s White Ambrosia Tea. Don’t forget the lemon curd and clotted cream.
I love your magazzine
Would love the recipe for that gorgeous cake featured on the front page of the Grandparents Tea!!
When you go to that post on our web site and click through to page 4, you’ll find the link to the recipe for Lane Cake. Or here’s a more direct link: http://teatimemagazine.com/lane-cake-recipe/
Thanks for the napkin folding. I do two teas each Christmas and need ideas. Above all, thanks for the return of Victoria to the magazine stands. I missed you so much when you left, and read the old copies over and over again. (P.S. each plane ride I take, you are on board with me.)Again thanks for truly beautiful and good to read, magazine.
Here is the correction on my last posting. Thank for checking first.
What a beautiful idea! I’d change one thing, place the napkin on top of the plate. Our little ones might have a hard time getting that napkin out from under the plate without a struggle. They would feel terrible if they broke my china. Other than that, bring on the clotted cream!