Roast Lamb Salad Tea Sandwiches with Pistachio-Mint Pesto
Grass-fed lamb, perfectly seasoned with an array of herbs and spices, is the key to these tasty tea sandwiches. Pictured with our Cucumber-Watercress Canapés.
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Duck Salad Brioche Sandwiches
Boneless duck breasts replace the usual chicken in the salad filling of these marvelous tea sandwiches that are studded with toasted pecans, celery, and...
Sandwiches au Jambon
This savory sandwich is loaded with layers of charcuterie, Tomme de Savoie cheese (a classic Alpine selection), and cornichons.
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Roast Beef & Golden Beet Tea Sandwiches
Brioche slices, spread with butter and Walnut-Basil Pesto, enclose layers of savory roast beef and raw golden beet to produce a delectable sandwich perfect...
Chestnut, Mascarpone & Duck Breast Tea Sandwiches
Luscious chestnut and mascarpone spread and sliced duck breast in this refined tea sandwich are perfect for special occasions, like an elegant Christmas tea...
Turkey Tea Sandwiches with Cranberry-Sage Aïoli
It truly is difficult to overstate just how simple these sandwiches, filled with wonderful seasonally appropriate ingredients, are to make. Turkey Tea Sandwiches with...
Roast Beef & Horseradish Cream Tea Sandwiches
Vibrant horseradish and herbaceous tarragon in the sour cream aïoli of this roast beef sandwich take the flavor from classic to fabulous. Roast Beef...
Shrimp & Endive Salad Tea Sandwiches
Bits of endive incorporated into a shrimp salad add welcome crunch to these round tea sandwiches made with thick-sliced potato bread. Shrimp & Endive...
Turkey Tea Sandwiches
A thin layer of homemade plum chutney adds delightful sweetness to a traditional turkey tea sandwich, perfect for any harvest-themed teatime. Turkey Tea Sandwich...
Cream Cheese Triple-Stack Sandwiches
Cream cheese mixed with pumpkin purée, lemon zest and juice, and fresh rosemary creates a unique seasonal filling for a classic triple-stack finger sandwich....
