Chicken & Artichoke Salad Tea Sandwiches
Tried-and-true chicken salad sandwiches are upgraded for the season with the delicious inclusion of marinated artichokes and fresh dill. Utilizing the meat from a...
10 Tasty Tea Sandwich Recipes
Enjoy the beautiful days of spring and summer with a tempting selection of some of our favorite tea sandwich recipes from TeaTime magazine. From...
Radish, Blue Cheese & Walnut Tea Sandwiches
Thinly sliced radishes sit atop a tasty mixture of butter, blue cheese crumbles, walnuts, and parsley in these refreshing and wonderfully summery triangular tea...
Smoked Salmon, Cucumber & Pickled Ginger Tea Sandwiches
A delectable twist on customary tea fare, these petite stacks are layered with smoked salmon, English cucumber, and a wasabi horseradish spread, before being...
Coronation Beef Tea Sandwiches
The famous recipe for “Poulet Reine Elizabeth,” otherwise known as Coronation Chicken, was created in 1953 to be served at the coronation luncheon of...
Mackerel Pâté & Cucumber Tea Sandwiches
Mackerel, with its gently sweet and salty taste similar to salmon, provides a delicious variation to cucumber tea sandwiches, an otherwise traditional teatime staple....
Classic Chicken Caesar Salad Tea Sandwiches
Inspired by the beloved salad, this delightful tea sandwich incorporates roast chicken, Parmesan cheese, and a tangy Caesar Salad Vinaigrette between two slices of...
Ham, Asparagus & Tahini Tea Sandwiches
This delectable tea sandwich features honey ham and fresh asparagus between two slices of tasty potato bread. A flavorful, homemade Tahini Spread adds marvelous...
Cucumber-Herb Tea Sandwiches
Fresh lemon zest, almonds, parsley, mint, and basil add bright taste to a cream cheese spread to elevate customary cucumber sandwiches in this herbaceous...
Honey Mustard–Chicken Salad Tea Sandwiches
The sweet addition of honey mustard to the filling of these triangular tea sandwiches brings a new flavor profile and a deliciously different taste...
