Chocolate Pancetta & Smoked Ham Tea Sandwiches
Savory and sweet are combined with these Chocolate Pancetta & Smoked Ham Tea Sandwiches with Caramelized Shallot-Sherry Aïoli.
From TeaTime January/February 2016
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Ham Salad Tea Sandwich Stackers
These Ham Salad Tea Sandwich Stackers are a delightful treat.
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Tuna–White Bean Crostini
These Tuna–White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.
From TeaTime, September/October 2013
Reuben Roulades
These Reuben Roulades combine all the traditional flavors of a reuben sandwich—corned beef, sauerkraut, and Russian Dressing—rolled up in a roulade.
Kale-Pecan Pesto and Turkey Tea Sandwiches
Turkey and a kale-pecan pesto are layered in these Kale-Pecan Pesto and Turkey Tea Sandwiches.
Apple, Cheddar and Chutney Tea Sandwiches
These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations.
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Ham and Pineapple Finger Sandwiches
Pineapple and ham, along with a fresh Ginger Aioli, are a tasty combination in Ham and Pineapple Finger Sandwiches.
Herbed Egg Salad Flower Sandwiches
Cut bread into pretty flower shapes for Herbed Egg Salad Flower Sandwiches.
Ham Mousse Tea Sandwiches
Swirls of honey-flavored ham mousse, piped onto bread rounds, make for an elegant tea sandwich in Ham Mousse Tea Sandwiches.
Coronation Chicken Salad Sandwiches
Originally created for Queen Elizabeth II’s coronation in 1953, Coronation Chicken Salad is still popular today.
