Pear Cheesecake Bites
Creamy cheesecake bites, flavored with pear nectar, with graham cracker–granola crust.
Orange-Glazed Pound Cake
Garnished with kumquats and fresh rosemary, Orange-Glazed Pound Cake, the cover cake from our November/December 2014 issue, is a fabulous Christmas dessert.
Brownie Bites
Toffee-topped chocolate goodness, our decadent Brownie Bites are a popular dessert.
From TeaTime September/October 2009
Caramel Cakes
These pretty Caramel Cakes, glazed with caramel and garnished with sugar leaves, seem to announce the arrival of fall.
Triple-Chocolate Cookies
These cookies are sure to satisfy your chocolate fix and are great with a cold glass of milk or, better yet, with a cup of hot tea.
PBJ Cupcakes
Cupcakes are always a great pick-me-up, and with these unusual but familiar PBJ cupcakes, they are sure to raise your spirits.
Buttermilk Tartlets
Topped with fresh strawberry slices, these sweet tartlets are a feast for the eyes and the tastebuds.
Dotted Shortbread Cookies
Bite-size Dotted Shortbread Cookies are scrumptious and dainty, making them a perfect addition to afternoon tea.
Mini Boston Cream Pies
Your guests will love these decadent Boston cream pies filled with a layer of creamy custard and topped with a rich chocolate glaze.
Summer Hat Peach Pies
These peach pies, presented as pretty hats, are a lovely addition to a summer tea.
