Vanilla–Coconut Pound Cake
Pound cake is always popular. When made with vanilla and coconut, it is even better. This lovely Vanilla–Coconut Pound Cake graced our November/December 2009 cover.
Luscious Lemon Cream Cake
A mouthwatering creamy frosting perfectly finishes the stacked layers of sweet, lemony cake and an equally delicious lemon filling.
Jam-Filled Rugelach
Rugelach, a traditional Jewish pastry, is the perfect sweet treat to serve at a high-tea in celebration of Hanukkah.
Dark Chocolate-Pistachio Toffee
Dark chocolate and pistachios make a winning combination in this rich toffee.
Snowy Lime Cookies
Gift these Snowy Lime Cookies in charming Christmas boxes to family and friends this holiday season
Double Chocolate-Cranberry Cookies
Our Double Chocolate-Cranberry Cookies are a perfect balance of tangy and sweet.
Earl Grey and Lavender-Infused Cheesecakes
Cream infused with an Earl Grey–Lavender tea blend makes these cheesecakes something special.
Pumpkin-Chai Bars
Redolent with the spices of fall, these Pumpkin-Chai Bars are a lovely treat at a Thanksgiving tea.
Spice Cakes with Lemon Cream
These Spice Cakes, enhanced with the bright flavor of Lemon Cream, capture the warmth of the holiday season.
Pear and Gorgonzola Tarts
These tempting Pear and Gorgonzola Tarts highlight the favored pairing of fruit and cheese.
