Cherry Crumb Bars
Layered oats, brown sugar, and fruit create mouthwatering Cherry Crumb Bars. Pictured with Molasses Crinkle Cookies.
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Molasses Crinkle Cookies
Butter, flour, and fragrant spices create tasty Molasses Crinkle Cookies. Pictured with Cherry Crumb Bars.
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Pink Peppercorn–White Chocolate Candies with Strawberries
These Pink Peppercorn–White Chocolate Candies with Strawberries are pretty and delicious.
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Hibiscus–Vanilla Bean Panna Cottas
These gorgeous Hibiscus–Vanilla Bean Panna Cottas are infused with herbal tea and garnished with edible flowers.
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Glazed Lemon Cookies
These Glazed Lemon Cookies are full of zesty citrus flavor.
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Mint & Chocolate Tartlets
These Mint & Chocolate Tartlets from “Tea Amongst the Shamrocks” in the March/April 2019 issue are full of rich flavor. Order your issue online or pick up a copy...
Walnut-Cardamom Snowball Cookies
Chopped walnuts, ground cardamom, vanilla extract, orange zest, and a rich dusting of confectioners’ sugar create tasty snowball cookies.
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Nutmeg and Honey Custard Tartlets
These Nutmeg and Honey Custard Tartlets are easy to make and delicious.
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Chocolate-Almond Matzo Brittle
This Chocolate-Almond Matzo Brittle is a unique take on the traditional Passover snack.
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Vanilla-Tangerine Panna Cottas
These delicate and delicious Vanilla-Tangerine Panna Cottas are garnished with a curl of fresh fruit peel. Pictured with Easter Mendiants.
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