Coconut, Honey & Lime French Macarons
Your teatime guest will love these festive Coconut, Honey & Lime French Macarons!
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White Chocolate & Pomegranate Cheesecakes
White Chocolate and Pomegranate combine to create mouthwatering mini cheesecakes.
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Chocolate-Caramel Mini Cupcakes
Sweetened with dulce de leche and topped with creamy Chocolate Buttercream, these mini cupcakes are a chocolatey delight.
Apple Tartlets with Brown Sugar Cream
These Apple Tartlets with Brown Sugar Cream are a decadent treat.
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Poppy Seed Cookies with Grapefruit Glaze
Poppy Seed, Vanilla, and Grapefruit Glaze combine to create a delicious cookie.
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Flourless Almond Cake with Pear Preserves
Our Flourless Almond Cake is a gluten-free treat any day of the week.
Cranberry-Orange Shortbread Cookies
Enjoy a taste of autumn’s bounty with these Cranberry-Orange Shortbread Cookies.
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Browned Butter–Pecan Bundt Cake
This classic Browned Butter–Pecan Bundt Cake is a decadent blend of flour, dark brown sugar, vanilla, and buttermilk.
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Pavlovas with Vanilla Bean Mousse
This delicate and delectable Pavlovas with Vanilla Bean Mousse are topped with red grapes, pomegranate arils, and fresh figs.
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Raspberry Shortbreads
Find these delectable Raspberry Shortbreads in our “Think Pink Tea” in the September/October 2019 issue. Get the whole Breast Cancer Awareness Month menu in the latest...














