Vegan Dark Chocolate-Strawberry Fudge
Dark chocolate chips, coconut milk, maple syrup, and sliced strawberries come together beautifully in this easy and decadent fudge, which teatime guests might find...
Apricot-Spelt Linzer Cookies
These darling cookies utilize maple syrup, spelt flour, almond flour, and a no-sugar-added fruit spread to create a healthier sweet alternative for a festive...
Lemon, Honey & Almond Cakes
Beautiful stacks of moist cake—made with almond flour and six eggs and laced with fresh lemon, ground ginger, and honey—are crowned with a rich,...
Lemon Meringue Roulade
This beautiful, gluten-free confection highlights swirled layers of scrumptious meringue (rather than sponge cake) and homemade lemon curd. A dreamy vanilla whipped cream is...
Clementine-Herb Pound Cakes
Buttery and rich pound cake is perfectly balanced by the addition of sweet clementine zest and the herbaceous notes of fresh rosemary and thyme...
Orange-Almond Cookies
On our visit to Peterston Tea in Wales last year, we tasted cookies similar to these chewy and wholesome morsels, packed with sliced almonds...
White Chocolate–Mint Macarons
The pretty, pale-blue shells of these exquisite macarons encapsulate a luscious White Chocolate–Mint Buttercream to create a sumptuous treat that tastes as good as...
Cardamom-Vanilla Cupcakes with Browned Butter Frosting
Beloved vanilla cupcakes are upgraded for the season with the citrus notes of cardamom and a generous swirl of Browned Butter Frosting.
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Ginger-Pear Cheesecake Bites
Graham cracker–granola crust forms the base of these two-cheese miniature cheesecakes, whose pear flavor comes from canned nectar and gingery notes from ground and...
12 Irresistible Holiday Cakes
Searching for the perfect cake to grace your holiday tea table? We’ve gathered some of our favorite showstoppers, from the festive Yule Log Cake...
