Chocolate–Blackberry Mousse Cakes
A wonderfully light blackberry mousse perfectly divides the sumptuous sandwiching of chocolate cake slices covered in a luscious ganache. Pictured with our Chocolate-Caramel Macarons...
Tahini-Swirled Brownies
Tahini adds velvety texture and nutty flavor to these fudgy brownies. Pictured with our Chocolate-Caramel Macarons and Chocolate–Blackberry Mousse Cakes.
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Chocolate-Caramel Macarons
The treasured taste of chocolate pairs marvelously with a luscious and creamy caramel filling in these magnificent and gluten-free sandwich cookies that highlight a...
Bittersweet Chocolate Scones
Bittersweet chocolate adds rich flavor to these cream-based delights that are extra divine when served fresh from the oven and topped with clotted cream...
Raspberry Heart Cakes
Two layers of moist, heart-shaped cake are joined together by a sensational raspberry preserve filling and topped with dreamy Mascarpone Buttercream.
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Rosy Cheesecake Parfaits
Graham cracker crumbs provide a yummy base for creamy, rose-flavored cheesecake to sit atop in attractive dessert glasses. Pictured with our Chocolate-Hazelnut Kisses.
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Chocolate-Hazelnut Kisses
Dainty, crisp drops of meringue are dipped in decadent dark chocolate and sprinkled with toasted hazelnuts in this sweet and indulgent treat. Pictured with...
Strawberry Heart Scones
These charming, heart-shaped scones are beautifully flavored by tangy crème fraîche, strawberries, and vanilla extract to create a delicious and bright bake that is...
Mini Pineapple Upside-Down Cakes
Tiny, tender, and moist, these charming upside-down cakes are topped with pineapple and cherries to craft a tea-sized take on the classic dessert. Pictured...
Almond-Anise Snowballs
Perfect little “snowball” tea cakes flavored with vanilla extract, slivered almonds, and ground anise are dusted while warm with confectioners’ sugar to brilliantly fit...
