Bacon-and-Goat-Cheese-Puffs SO11

Bacon and Goat Cheese Puffs

Flaky puff pastry squares topped with a delicious combination of bacon and goat cheese make for a delectable bite of fall flavor.

Jeweled Scallop Canapés

Savory bites from the sea are garnished with pomegranate arils in Jeweled Scallop Canapés.

Spinach-Artichoke Phyllo Cups

These dainty Spinach-Artichoke Phyllo Cups are packed with flavor.
Apple–Goat Cheese Croustades

Apple–Goat Cheese Croustades

Savory goat cheese and sweet apple slices make a delectable pair for this croustade recipe.
Fig Phyllo Cups

Port Salut and Fig Phyllo Cups

Our Port Salut and Fig Phyllo Cups are a delectable blend of fig preserves, cheese, and fresh rosemary. Save Recipe Print ...
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Bacon and orange zest add extra zip to these Roasted Brussels Sprouts.
Potato-Parsnip Soup

Potato-Parsnip Soup

Warm Potato-Parsnip Soup is wonderful way to begin a Christmas tea.
Smoky-Chicken-and-Bean-Soup

Smoky Chicken and Bean Soup

Welcome the first crisp days of Autumn with this Smoky Chicken and Bean Soup, the perfect dish to enjoy as the weather begins to grow colder.
Curried Squash Soup

Curried Squash Soup

A bowl of velvety Curried Squash Soup is a perfect addition to any fall tea.
Liver and Mushroom Pate

Liver and Mushroom Pâté

This rich and creamy pâté pairs well with tea on a cold afternoon.

Latest Recipes

Cross-Stitch Tea

Teatime & Cross-Stitch

For the Love of Lemons

For the Love of Lemons

Floral Affair

Floral Affair