Asparagus-Dill Quiches
Filled with fresh asparagus, flavorful dill, and delicious Gruyère cheese, these Asparagus-Dill Quiches are perfect for summer afternoon tea menus.
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Lemon-Caper Shrimp Salad Canapés
Lemon-Caper Shrimp Salad Canapés pictured with Olive-Almond Finger Sandwiches.
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Watercress & Pea Soup
Herbes de Provence, watercress, and English peas combine to create scrumptious soup.
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Corned Beef & Cabbage Canapés
Corned Beef & Cabbage Canapés pictured with Pesto-Chicken Tea Sandwiches.
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Holiday Savories: 8 of Our Favorites
The comforting taste of sumptuous holiday savories will delight your family and guests during the Yuletide season. Add a bit of delicious holiday magic...
9 of Our Most Beloved Savory and Sweet Summer Recipes
There is nothing quite like the joy of having a hot cup of tea and savory or sweet treat to complement your selection. Celebrate...
Teacup Salads
Spring salad greens, strawberries, blueberries, almonds, and blue cheese crumbles create these delicious Teacup Salads from "An Ode to Cups & Saucers" in the July/August 2019 issue.
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Red Pepper Jelly–Glazed Pork Tea Sandwiches
These Red Pepper Jelly–Glazed Pork Tea Sandwiches are the perfect combination of sweet and savory.
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Caramelized Shallot, Parmesan, and Thyme Puff Pastry Swirls
Caramelized Shallots, Parmesan cheese, and fresh thyme combine to create these delicious puff pastry swirls.
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Charcuterie Roulade
Baby arugula, Genoa salami, capitol ham, pepperoni, provolone, and mozzarella cheese create a tasty Charcuterie Roulade. Pictured with our Lingonberry-Turkey Tea Sandwiches.
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