Egg Salad Bunny Sandwiches

Egg Salad Bunny Sandwiches

Egg salad tea sandwiches have never been cuter than these bunny-shaped versions. Pictured with our Potato Nests and Puff Pastry Carrots. Save Recipe Print...

Potato Nests

Potatoes are utilized in two different ways to produce these mouthwatering petite “nests.” A tasty potato and Parmesan cheese mixture creates the vessel, or...
Herbed Cucumber Tea Sandwiches

Herbed Cucumber Tea Sandwiches

Customary cucumber sandwiches are elevated by fresh chives, dill, and parsley in this herbaceous take on typical teatime fare. Save Recipe Print ...
Avocado Deviled Eggs

Avocado Deviled Eggs

Deviled eggs are particularly popular to serve in springtime, and these verdant bites incorporate avocado into the filling to create a picturesque and healthier...
Apple, Hazelnut & Cacao Nib Triple-Stack Tea Sandwiches

Apple, Hazelnut & Cacao Nib Triple-Stack Tea Sandwiches

Striking a wonderful harmony of savory and sweet, these enticing tea sandwiches truly incorporate chocolate in a deliciously unexpected way with cacao nibs. Pictured...
Pork & Mole Crostini

Pork & Mole Crostini

Slices of pork tenderloin and a lovely fresh salad consisting of avocado, cotija cheese, and corn kernels sit atop a satisfyingly crunchy toasted baguette...
Beef-Mushroom Carbonnade in Pastry Shells

Beef-Mushroom Carbonnade in Pastry Shells

This hearty bite is beautifully balanced and remarkably tasty thanks to a filling of tender beef, chopped vegetables, and a hint of bittersweet chocolate...
Beet Hummus Frico Cups

Beet Hummus Frico Cups

Wonderfully simple and unique for teatime, these petite frico cups feature a delicate Parmesan cheese vessel filled with a nutritious and vibrant purchased beet...
Crab Cake Crostini

Crab Cake Crostini

Toasted baguette slices host delectable crab cakes crowned with roasted red pepper and a lovely rémoulade for an elegant savory that will warm hearts....
Creole Filet Tea Sandwiches

Creole Filet Tea Sandwiches

Slices of tender filet mignon are accompanied by baby kale and homemade Creole Mustard Butter on sourdough bread to fashion a hearty tea sandwich...

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