Chive and Goat Cheese Scones
These Chive and Goat Cheese Scones are studded with delicate fresh chives and creamy chèvre.
Raspberry-Herb Scones
These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
Chocolate-Dipped Peanut Butter Cookies
These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they're gluten-free!
Flourless Hazelnut Torte with Apricot Preserves
This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Coconut–Vanilla Bean Panna Cotta
Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Potato-Leek Soup
A hearty bowl of Potato-Leek Soup is the perfect savory for a St. Patrick's Day tea.
Chocolate-Hazelnut Gluten-Free Scones
Sweet hazelnuts and rich dark chocolate make a supremely delicious combination in this gluten-free scone.
Spiced Chocolate Truffles
Spiced Chocolate Truffles with all the good things you expect (cinnamon, cardamom, and orange peel) and some you don't (ginger and chipotle chili powder).
