Sweets Course
End your wonderful occasion on a high note by serving our Raspberry Tartlets, Vanilla Cupcakes with Salted Browned Butter Frosting, and Lemon Macarons with Basil-Lemon Filling with Simpson & Vail’s Creamy Toasted Coconut Oolong.
Sweets Course
End your wonderful occasion on a high note by serving our Raspberry Tartlets, Vanilla Cupcakes with Salted Browned Butter Frosting, and Lemon Macarons with Basil-Lemon Filling with Simpson & Vail’s Creamy Toasted Coconut Oolong.
The Butterfly Tea is so lovely – thank you so much for sharing with your readers.