Photography by John O’Hagan • Styling by Courtni Bodiford • Recipe Development by Leah Rasbury and Izzie Turner • Food Styling by Katie Moon Dickerson
The classic transferware color combination serves as a calming backdrop for traditional teatime treats from rural England, like Cornish Splits and Borrowdale Tea Bread, and would be equally suited to a cottage or a manor setting.
3 COMMENTS
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Do you only use English china? I have 3 different sets of blue & white Rosenthal china that are stunning but I never see anything similar.
Look on replacements.com for similar patterns.
I have a cup and saucer and plate stand like you show. I now have a fantastic way to make use of it,