Savories Course
Next, highlight the savory notes of Salmon-Asparagus Tea Sandwiches, Shallot-Tarragon Quiches, and Tomato-Bacon-Watercress Canapés with a cup of Simpson & Vail’s Edith Wharton’s Black Tea Blend.
Birdsong Tea
Savories Course
Next, highlight the savory notes of Salmon-Asparagus Tea Sandwiches, Shallot-Tarragon Quiches, and Tomato-Bacon-Watercress Canapés with a cup of Simpson & Vail’s Edith Wharton’s Black Tea Blend.
