Sweets Course
Your final sweets course is complete with fall’s full array of spices and flavors with Buttermilk Fudge, Snickerdoodle Thumbprint Cookies, and a stunning Walnut-Apricot Spice Cake. Pair these selections with a warm cup of Simpson & Vail’s Creme Brulee Black Dessert Tea to finish up your delightful afternoon.
China pictured includes Wedgwood Pashmina 5-piece place setting, creamer, sugar bowl, teapot from Wedgwood, wedgwood.com. West Elm gold flatware from West Elm, westelm.com. April Cornell Jacquard Melody napkin set of 4 from April Cornell, aprilcornell.com. Kenaf natural table runner, Arlington taper holder, small pillar holder from Pottery Barn, potterybarn.com. Annieglass Roman Antique mini bowl, Annieglass Roman Antique large oval platter Annieglass Roman Antique relish tray from Bromberg & Co., brombergs.com. L. E. Smith Glass Company Hobnail amber glass cake stand from private collection.
From TeaTime, September/October 2016
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what is the name of the dinnerware on this cover photo ?
I LOVE THIS MAGAZINE. THE PICTURES MAKE ME WANT TO TASTE EVERY THING!! I COMMEND EVERYONE WHO MAKES THIS MAGAZINE SO OUTSTANDING.