An Autumn Tea Menu

Savories Course

Autumn Tea Three savories

Beef au Poivre and Watercress Tea Sandwiches

Apricot-Chive Chicken Salad in Puff Pastry Shells

Salmon-Cucumber Canapés with Wasabi Aïoli

Tea pairing: Seeyok 2nd Flush Darjeeling

2 COMMENTS

  1. The table is set beautifully. Could you please tell me the maker and name of the pattern of china used?
    The tea pot would look just wonderful on my table.
    Many thanks.
    Margaret Gilmore

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