Savories Course
Brew a pot of China Keemun Spring Mao Feng from Grace Tea Company for the savories course, which includes Ham, Corn, and Chive Crustless Quiche, English Pea Salad in Phyllo Cups, and Radish-Poppyseed Tea Sandwiches.
An Easter Tea Menu
Thank you for featuring an Easter menu. This one is beautiful. However, I was very disappointed that you did not even acknowledge Easter in your March/April magazine. Since the Queen’s birthday is celebrated in June, perhaps that would have been a better month for her, and you would have been able to put Easter in it’s rightful place.
Gina, if you are a longtime TeaTime reader, you may have seen the many features we have done about Easter in the past. This year, for a one-time event, the Queen’s 90th birthday, we decided to devote the entire March/April issue to celebrating Great Britain. But we featured an Easter tea online the week before Easter. Rest assured, we did not intend to slight Easter or disappoint you. And we have already planned our Easter feature for the 2017 March/April issue.
love the teapot set. Happy Easter on Sunday.
What a lovely tea party menu, spring fresh and cheery! I love that chintz tea pot.