Start your afternoon tea with a cup of Simpson & Vail’s Nutcracker Tea and a plate of light and fluffy Mother Ginger Scones filled with chocolate chips, roasted pistachios, and dried cherries.
Start your afternoon tea with a cup of Simpson & Vail’s Nutcracker Tea and a plate of light and fluffy Mother Ginger Scones filled with chocolate chips, roasted pistachios, and dried cherries.
Very, very nice, as usual. Always so terrifically visually presented. Can’t wait to try some of the recipes.