Savories Course
These individual Shepherds’ Pies are sure to delight your guests. Serve them with an Assam Kopili Estate Organic Black Tea from Simpson & Vail.
You may have to call a break from knitting when you serve Italian Sausage Meatballs. They’re oh-so tasty served in sweet basil marinara sauce, but oh-so messy.
Hearty Mitten Muffuletta Tea Sandwiches wrap up the savories course for our Knitters’ Tea.
Lovely pictures. Just beautiful!
Can’t wait for the March/April issue. Hopefully it will be on newsstands soon.
Such adorable pictures! They’re all nicely taken. I also find your content interesting. Hoping to see more in the future!
Although definitely not a tea aficionado, I thoroughly enjoy reading the tea service menus and articles here! My dear daughters and I have tried a few of your recipes and have loved each one! The cranberry, orange shortbread (a previous tea) was deemed “her favorite cookie” by an endearing, tea-loving grandmother! Thank you so much for what you do!
I am reading on Kindle – Knit and Nibble, a cozy mystery series. I can totally envision the characters partaking in this tea party – https://www.goodreads.com/series/211036-a-knit-nibble-mystery.
So fun!