To learn how to make the hearts in these Chocolate–Peanut Butter Tartlets, see the how-to below.
Chocolate–Peanut Butter Tartlets
2016-01-15 03:59:47
Yield: 12 tartlets • Preparation: 30 minutes • Bake: 6 minutes • Refrigerate: 4 hours
Ingredients
- ¾ cup finely crumbled chocolate wafers, such as Nabisco Famous Chocolate Wafers
- 1 tablespoon sugar
- 3 tablespoons salted butter, melted
- ½ cup plus 2 tablespoons heavy whipping cream
- 1 (4-ounce) bar semisweet chocolate, such as Ghirardelli, finely chopped
- 3 tablespoons creamy peanut butter
Instructions
- Preheat oven to 350°.
- Lightly spray a 12-well square muffin pan with removable bottoms with nonstick cooking spray.
- In a small bowl, combine wafer crumbs, sugar, and melted butter. Divide crumb mixture evenly among wells of prepared pan, pressing firmly to create a level surface.
- Bake for 6 minutes. Let cool completely.
- In a small saucepan, heat cream until scalding hot but not boiling. Remove from heat, and add chocolate. Let stand until chocolate melts, approximately 1 minute. Whisk chocolate mixture until smooth. Divide chocolate mixture evenly among wells of prepared pan. Set aside.
- In a small microwave-safe bowl, melt peanut butter on Low (30 percent power) in a microwave oven; stir until smooth.
- Transfer melted peanut butter to a small piping bag. Cut a small opening in tip of bag. Referring to step-by-step photos, pipe 2 drops peanut butter in center of each tartlet. Draw a wooden pick through centers of drops to form a heart shape.
TeaTime Magazine https://teatimemagazine.com/
Peanut Butter Heart How-To:
Step 1: Melt peanut butter and place it in a piping bag.
Step 2: Pipe two dots of peanut butter about two-thirds from the bottom of tartlet.
Step 3: Draw a wooden pick through centers of drops to form a heart shape.
From TeaTime January/February 2015
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