Those who love pumpkin will love these Pumpkin Mousse Tartlets, made with mascarpone cheese and a gingersnap crust. And they will love them with a cup of Coconut Macaroon Green Rooibos Tea from Simpson & Vail.
Those who love pumpkin will love these Pumpkin Mousse Tartlets, made with mascarpone cheese and a gingersnap crust. And they will love them with a cup of Coconut Macaroon Green Rooibos Tea from Simpson & Vail.
I love Teatime magazine and buy it at my local bookshop.
I live in Janesville, WI and wish that there were some tea shops in the area. Could you research and write an article on Wisconsin and Southern Illinois teashops some time? It seems that only the east and west coasts only drink tea according to your articles. Thank you for your magazine. It is the high point of my day when I bring it home.
Patti, we have a couple of Wisconsin/Illinois tearooms on our radar, but in the publishing business, things either move very slow (i.e., we photograph a tearoom one year but it doesn’t appear in the magazine until the next year) or they move very fast. In the meantime, have you checked out teamap.com for a list of tearooms in your area? Here’s a link: http://www.teamap.com/states/state_WI_Name.html
Your answer was just what I needde. It’s made my day!
Thank you for the delightful display of napkins and yummy desserts.