6. Baby Quiches with Tiny Carrots
Parmesan and prosciutto quiches get an unexpected flavor boost as well as a texture contrast from two types of carrot—coarsely grated bits baked into the egg filling and raw tiny ones perched on top as a garnish.
6. Baby Quiches with Tiny Carrots
Parmesan and prosciutto quiches get an unexpected flavor boost as well as a texture contrast from two types of carrot—coarsely grated bits baked into the egg filling and raw tiny ones perched on top as a garnish.
