Canned pumpkin is the base for this easy soup, which gets wonderful complexity from yellow bell pepper, Parmesan cheese, and rosemary and a velvety texture from heavy cream.
Canned pumpkin is the base for this easy soup, which gets wonderful complexity from yellow bell pepper, Parmesan cheese, and rosemary and a velvety texture from heavy cream.
What home baker doesn’t have a family favorite pumpkin recipe? You have introduced some new, interesting choices to try. Beautiful presentation.