I am surrounded by lavender plants all around my home. When in full bloom and most fragrant I like to cut large bouquets and place in several rooms. I use the dried buds in various craft project. I also like serve several recipes that include lavender in the ingredients when hosting lavender-theme afternoon tea for friends.
PS: I very much enjoy Tea Time’s posts.
I love how it highlights the diverse teahouse cultures in San Francisco and how festivals like this connect people to the craft behind every cup. I’d say giveaways like this are a huge win for both newcomers and seasoned enthusiasts in discovering something new. On a practical note, I’ll be checking out tickets center reviews before buying elsewhere to make sure I grab my spot responsibly. Can’t wait to see what teas and vendors emerge—thanks for sharing!
I am surrounded by lavender plants all around my home. When in full bloom and most fragrant I like to cut large bouquets and place in several rooms. I use the dried buds in various craft project. I also like serve several recipes that include lavender in the ingredients when hosting lavender-theme afternoon tea for friends.
PS: I very much enjoy Tea Time’s posts.
I love Tea Time magazine and read it covet to covet. My China is Royal Albert Cthankfully. It is out of stock now so I snap up pieces I find.
I love how it highlights the diverse teahouse cultures in San Francisco and how festivals like this connect people to the craft behind every cup. I’d say giveaways like this are a huge win for both newcomers and seasoned enthusiasts in discovering something new. On a practical note, I’ll be checking out tickets center reviews before buying elsewhere to make sure I grab my spot responsibly. Can’t wait to see what teas and vendors emerge—thanks for sharing!