All the best flavors of a classic roast beef sandwich are present here: rye bread, Swiss cheese, and Horseradish Cream.
Roast Beef and Horseradish Tea Sandwiches
2014-08-01 21:19:56
Yield: 9 sandwiches • Preparation: 15 minutes
Ingredients
- 9 slices rye bread, crusts removed
- 1 recipe Horseradish Cream (see below)
- 9 (2-inch) squares Swiss cheese
- ½ pound thinly sliced deli roast beef
- Garnish: microgreens
Instructions
- Cut each slice of rye bread into 2 (2-inch) squares.*
- Spread Horseradish Cream on 9 bread squares. Top each with 1 slice Swiss cheese and desired amount of roast beef. Top with remaining bread squares.
- Garnish with microgreens, if desired.
Notes
- *We used a 2-inch square cutter instead of a bread knife to achieve uniformity.
TeaTime Magazine http://teatimemagazine.com/
Horseradish Cream
2014-08-01 21:21:32
Yield: approximately 1 cup • Preparation: 5 minutes • Refrigerate: 2 hours
Ingredients
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- ½ teaspoon coarsely ground black pepper
Instructions
- In a small bowl, combine sour cream, horseradish, Worcestershire sauce, hot pepper sauce, and black pepper. Stir to combine. Refrigerate for 2 hours before serving.
TeaTime Magazine http://teatimemagazine.com/
