Radish–Goat Cheese Canapés are a delicious savory that can be prepared quickly before guests arrive for afternoon tea. Radish–Goat Cheese Canapés pictured with Salmon Mousse Bites and Roasted Brussels Sprouts and Red Onion Bites.
Radish–Goat Cheese Canapés
Serves: 12
Ingredients
- 1 (4-ounce) package garlic and herb goat cheese, softened
- ¼ teaspoon chopped fresh dill
- 6 slices honey whole wheat bread, frozen
- ½ cup thinly sliced radish
- Garnish: fresh dill sprigs
Instructions
- In a small bowl, stir together goat cheese and dill until smooth. Spread a layer of cheese mixture onto frozen bread slices.
- Using a long serrated knife in a gentle sawing motion, trim and discard crusts from bread slices, creating 6 (4-inch) squares. Cut each square into 2 (4×2-inch) rectangles. Top with radish slices. Garnish with dill sprigs, if desired. Cover with a damp paper towel, place in an airtight container, and refrigerate until serving time.
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