1 (4-ounce) package garlic and herb goat cheese, softened
¼ teaspoon chopped fresh dill
6 slices honey whole wheat bread, frozen
½ cup thinly sliced radish
Garnish: fresh dill sprigs
Instructions
In a small bowl, stir together goat cheese and dill until smooth. Spread a layer of cheese mixture onto frozen bread slices.
Using a long serrated knife in a gentle sawing motion, trim and discard crusts from bread slices, creating 6 (4-inch) squares. Cut each square into 2 (4×2-inch) rectangles. Top with radish slices. Garnish with dill sprigs, if desired. Cover with a damp paper towel, place in an airtight container, and refrigerate until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/radish-goat-cheese-canapes/