These charming Christmas Tree Meringues are the perfect sweet treat to serve for a festive children’s Christmas tea. Christmas Tree Meringues pictured with Red Velvet Swirl Brownies and Chocolate-Cherry Candy Cups.
Christmas Tree Meringues
Serves: 30
Ingredients
- 4 large egg whites, room temperature
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
- ¼ cup confectioners’ sugar
- ⅛ teaspoon salt
- ¼ teaspoon peppermint extract
- Green food paste*
- Garnish: red and white pearlized sugar
Instructions
- Preheat oven to 250°. Line 2 rimmed baking sheets with parchment paper.
- In a large bowl, beat together egg whites and cream of tartar with a mixer at high speed until soft peaks form. Gradually add granulated sugar, confectioners’ sugar, and salt, and beat until mixture is thick and creamy, approximately 5 minutes. Add peppermint extract and desired amount of food coloring, beating to combine.
- Transfer egg white mixture to a pastry bag fitted with a large star tip (Ateco #847). Using an upright motion, pipe egg white mixture onto prepared baking sheets, pulling up tip in three motions to create a Christmas tree shape.
- Garnish each tree shape with a sprinkle of pearlized sugar, if desired.
- Bake for 1 hour. Turn oven off, and let meringues stand in oven overnight to continue drying out.
- Store in an airtight container.
Notes
Since humidity will affect meringues, bake them when the air is dry.
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