Savories Course
Following the scones course, guests will be elated to select from an assortment of savories, including our Smoked Salmon & Radish Canapés, Roast Beef & Golden Beet Tea Sandwiches with Walnut-Basil Pesto, and Shrimp-Topped Avocado & Cucumber Microgreen Salads, paired with a warming pot of Organic Tippy Colombian Black Tea (T2).
