Fancy with Florals
A flourish of flowers, from the china to the centerpiece, allows the vibrant tincture of “Laque de Chine Gold” to stand out on a multichromatic table among pieces like “Imari” bread-and-butter plates and dinner plates and “Persan Rouge” teacups and saucers by Royal Limoges and “Perouse Blue” salad plates by Bernardaud. Add more blooming touches by setting the table with Kirk-Stieff “Silver Corsage” flatware.
