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TeaTime Magazine

Home
Newsletter
Holidays
Infusions
Recipes
- Gluten-Free
- Savories
- Scones
- Sips
- Spreads
- Sweets
- Tea Sandwiches
- Cooking with Tea
- Menus
Table Settings
- Tablescapes
- China
- Tea Wares
- How-tos
Featured
- People
- Tearooms
- Travel
- Companies
- Books
- Web Extras
- The Cozy Corner
Events
- TeaTime Events
- Events Calendar
Shop
Subscribe
- Digital Subscription
- Print Subscription

Home Recipes Menus Tea Among Roses

Tea Among Roses

August 11, 2022

Scones Course

Next, enjoy Erika’s Tea Room’s English Breakfast Tea (Regular or Decaf) with our toothsome Apple-Rose Scones.

4

Previous article11 of Our Favorite Tea-Infused Recipes

Next articleDame Julie Andrews

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About TeaTime

TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.

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