Tarragon adds fresh flavor to a classic afternoon tea staple in Tarragon Chicken Salad Sandwiches. Tarragon Chicken Salad Sandwiches pictured with Olive Tapenade Canapés and Ratatouille Quiches.
Tarragon Chicken Salad Sandwiches
Serves: 16
Ingredients
- 1 cup mayonnaise
- 3 tablespoons finely chopped fresh tarragon
- 2 tablespoons Dijon mustard*
- 2 tablespoons whole-grain Dijon mustard*
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups chopped roasted chicken
- 16 mini croissants
- 1 cup fresh baby arugula
Instructions
- In a large bowl, stir together mayonnaise, tarragon, mustards, lemon juice, salt, and pepper. Add chicken, stirring until well combined.
- Using a serrated bread knife in a sawing motion, cut croissants in half horizontally. Place arugula on bottom half of croissants. Top with chicken salad, and cover with top half of croissants.
Notes
*We used Grey Poupon Dijon Mustard and Maille Old Style Whole-Grain Dijon Mustard.
MAKE-AHEAD TIP: Chicken salad can be made a day in advance, placed in an airtight container, and refrigerated until ready to use.
MAKE-AHEAD TIP: Chicken salad can be made a day in advance, placed in an airtight container, and refrigerated until ready to use.
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