Savories Course
Entice guests with a selection of savories, including Mushroom-Shallot Swirls, Steak au Poivre Canapés, and Salmon Mousse Cucumber Cups, paired with China Lapsang Souchong.
Savories Course
Entice guests with a selection of savories, including Mushroom-Shallot Swirls, Steak au Poivre Canapés, and Salmon Mousse Cucumber Cups, paired with China Lapsang Souchong.