A hint of citrus and vanilla only adds to the divine flavor of these tea-laced scones.
Gluten-Free Vanilla-Orange Earl Grey Scones
Serves: 11 scones
Ingredients
- 1 cup plus 2 tablespoons heavy whipping cream
- 3 tablespoons Earl Grey tea leaves, divided
- 1 vanilla bean pod
- 2 cups gluten-free all-purpose flour blend for baking*
- ⅓ cup granulated sugar
- 1 tablespoon fresh orange zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, frozen
- 1 large egg
Instructions
- In a small saucepan, heat cream over medium-high heat to just below a simmer. Remove from heat. Add 2 tablespoons tea leaves, cover, and let steep for 10 minutes.
- Using a fine-mesh sieve, strain cream mixture into a bowl, discarding tea leaves. Cover bowl, and refrigerate until very cold, approximately 6 hours.
- Preheat oven to 350°.
- Line a rimmed baking sheet with parchment paper.
- Using a mortar and pestle†, grind remaining 1 tablespoon tea leaves until very fine.
- Using a sharp knife, split vanilla bean pod lengthwise, and reserve seeds, discarding pod.
- In a large bowl, combine flour, sugar, orange zest, baking powder, salt, and reserved vanilla bean seeds, whisking well. Using a coarse grater, grate frozen butter into flour mixture. Stir until grated butter is coated and evenly distributed.
- Add egg to chilled cream, whisking to combine. Add cream mixture to flour mixture, stirring until mixture is evenly moist. (If dough seems dry, add more cream, 1 tablespoon at a time.) Working gently, bring mixture together with hands until a dough forms.
- Turn out dough onto a lightly floured surface. Knead gently 4 to 5 times. Using a rolling pin, roll dough to a 1-inch thickness. Using a 2¼-inch fluted round cutter, cut 11 scones from dough, rerolling scraps as necessary. Place scones 2 inches apart on prepared baking sheet.
- Bake until edges are golden brown and a wooden pick inserted in the centers comes out clean, approximately 20 minutes.
- Serve warm.
Notes
*For testing purposes, we used Pamela’s Gluten-Free All-Purpose Flour.
†If a mortar and pestle are not available, grind tea leaves in a small food processor.
†If a mortar and pestle are not available, grind tea leaves in a small food processor.