Bernardaud “Sceaux” teapot and compote; Haviland “Paradise” creamer, covered sugar bowl, dinner plate, salad plate, and 12-inch chop plate; Haviland “Eden” flat cup and saucer set, handled cake plate, and relish tray; Christole “France Spatours” dessert fork, teaspoon, and hollow modern knife; Cristal D’Arques-Durand “Longchamp” 4-inch small fruit/dessert bowl from Replacements, Ltd. Sferra Festival tablecloth from Sferra. Cotton Buffet napkins from World Market. Pink linen, floral overlay, spoons, vessels for flowers, and green tray from private collection.
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