Savories Course:
Serve guests a delectable selection of savories, including our White Cheddar–Broccoli Quiches, Tarragon-Cucumber Canapés, and Honey Mustard–Chicken Salad Tea Sandwiches accompanied by Meizhan Green Bud Early Spring.
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Lovely photos. Reminder, a napkin is never set underneath a plate. Reason ~ when lifting the plate one can knock over a glass or break another object on the table.
A napkin is only set to the left of the place setting or in the center on top of, not under the plate. In addition, one’s hands should not touch the plate when dining.
Hope this helps.