The Complete Table Hearts and Flowers

The Complete Table: Hearts and Flowers

A pretty Royal Crown Derby pattern from the past finds new life in a new millennium. The delicate geometric designs and stylized hearts and flowers of...

Treasured Teapot: Winter Roses

Text by Britt Crawford • Photography by John O’Hagan Schofield’s Baltimore Rose sterling silver teapot brings floral beauty to a seasonal table. While Christmas calls to...

The Complete Table: Golden Holidays

Text by Britt Stafford • Photography by John O’Hagan and Caroline Smith Since 1750, Royal Crown Derby has produced numerous eye-catching and exquisite fine bone...
An English Classic

The Complete Table: An English Classic

Royal Albert’s Old Country Roses is the best-selling bone china pattern in the world. In 1962, the Royal Albert Company introduced a new china pattern...
8 Inspiring Autumn Tablescapes

8 Inspiring Autumn Tablescapes

Get inspired ideas for setting an autumn table for tea.

Treasured Teapot: Autumn’s Golden Light

Text by Britt E. Stafford • Photography by John O’Hagan Let the glistening details of this James Sadler teapot shine at tables set with rich...
Treasured Teapot: Perennial Adornment

Treasured Teapot: Perennial Adornment

Text by Britt Crawford • Photography by Nicole Du Bois While Frank Smith Silver Company’s 2830 sterling teapot can be a year-round ware, let it...
https://www.hoffmanmediastore.com/magazines/tea-subscription.html

Anteaques Tea

“Tea is the only simple pleasure left to us.”—Oscar Wilde Turn back time with vintage china and a menu reminiscent of eras when afternoon...
The Complete Table: Beautiful & Bold

The Complete Table: Beautiful & Bold

Text by Britt E. Stafford • Photography by John O'Hagan Blue-and-white—a popular duo for tea ware—paired with a contrasting bold hue creates a visually stunning...
Treasured Teapot: Ravishing Repoussage

Treasured Teapot: Ravishing Repoussage

Text by Britt Crawford • Photography by Jim Bathie Kirk Stieff Silver’s Ram’s Head teapot displays the impressive metalwork technique. Translated to “pushed up,” repoussé or...

Latest Recipes

Cross-Stitch Tea

Teatime & Cross-Stitch

For the Love of Lemons

For the Love of Lemons

Floral Affair

Floral Affair