Apricot-Lavender Scones
Chopped dried apricots add fruity sweetness to these cream-based scones, while dried lavender imparts gentle floral notes.
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Strawberry & Rose Water Scones
Chopped dried strawberries and culinary rose water add gentle sweetness and delicate floral flavor to these toothsome scones.
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A Week of Scones: Pairing Tea with Fruit Scones
The practice of enjoying teatime is a wonderful way to spend the afternoon, but it can quickly become a laborious task to plan daily...
Chocolate-Hazelnut Scones
Chopped bittersweet chocolate and toasted noisettes (hazelnuts) are the hallmarks of these delectable scones, especially when served warm from the oven.
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Blueberry Scones with Lemon Glaze
These blueberry-studded scones are made even better with a generous drizzle of invigorating Lemon Glaze.
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Lemon, Ricotta & Pistachio Scones
Slightly sweet, these delectable scones get vibrant color and tang from fresh lemon zest, ground turmeric, and chopped pistachios, while ricotta cheese and heavy...
Dried Fruit English Scones
Quintessentially English scones incorporate eggs and whole milk in the dough, and these, which are studded with sultanas and dried currants, are no exception.
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European Butter Scones
We recommend serving these simple scones with Vanilla–Crème Fraîche Cream.
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Lemon-Blueberry Scones
To incorporate fresh blueberries into these scones, we used a rolling, scattering, and folding method to keep the soft fruit as intact as possible...
Macadamia–Sour Cream Scones
Laced with vibrant orange zest and salty macadamia nuts, these luscious cream scones get tang and additional richness from sour cream.
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