Photography by John O’Hagan • Photo Styling by Maghan Armstrong • Food Styling by Kathleen Kanen • Recipe Development by Vanessa Rocchio
Escape to the golf course for a Masters-inspired tea affair, featuring Pimiento Cheese Scones, Azalea Cupcakes, and more.
Scone Course:
Commence your golf-themed afternoon tea with our delicious, Southern-inspired Pimiento Cheese Scones and a cup of Tea by Two’s Georgia Peach.
Savories Course:
Next, treat your guests to Joseph’s Tea’s Citrus Green Tea served with our savory Herbed Chicken Salad Sandwiches, Tomato, Prosciutto & Bacon Jam Tea Sandwiches, and Dill Egg Salad Triple-Stack Sandwiches.
Sweets Course:
Conclude teetime with Georgia Peanut Tartlets, Azalea Cupcakes, and Peachy White Chocolate Cookies, perfectly paired with Erika’s Tea Room’s Southern Pecan Black Tea.
Resources:
Johnson Brothers Heritage White teapot, footed cup and saucer set, creamer, covered sugar bowl, 3-tiered serving tray, salad plate, 13-inch oval serving platter, 12-inch oval serving platter, and 9-inch oval vegetable bowl; Wedgwood Crown Emerald bread and butter plate from Replacements, Ltd., 800-737-5223, replacements.com. Lily of the Valley tablecloth from Mode Living. All other items from private collection. Location courtesy of Gail and Bob Green.
