Spode Meadow Lane creamer, covered sugar bowl, pastry forks and teaspoons; Spode Meadow Lane Yellow teacup and saucer set, dip dish, and dessert plate; Spode Meadow Lane Blue teacup and saucer set, dip dish, and dessert plate; Pier 1 Sophie the Bunny dinner plate from Replacements, Ltd. Rabbit teapot from Maryland China. Linen scalloped place mats from Fenwick Fields. Bunny bowl and Bunny 3-tiered serving tray from Williams-Sonoma. Gold condiment spoons, tablecloth, white napkins, green napkin, and vessel for lowers from private collection. Location courtesy of Ann Blair Gribbin.
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Nicely curated Easter Tea.
Thank-you for your most enjoyable and delightful magazine that’s both creative and magical. Your pages transform simple food ideas into a gourmet fantasy. A lunch is a lunch BUT a Tea is an experience, a memory of sweet and savory delights.
Well done Tea Time Magazine!
Please explain how to fold the bunny napkin. Thanks!
Here is a link to the napkin fold: https://teatimemagazine.com/bunny-napkin-how-to/.