Sweets Course:
Make a sweet finish to your Easter tea by serving a pot of Rooibos Vanilla Herbal Tea and a selection of sweets, including Lemon Flower Tartlets, Orange-Lavender Easter Egg Treats, and Coconut Easter Bunny Sandwich Cookies.
Sweets Course:
Make a sweet finish to your Easter tea by serving a pot of Rooibos Vanilla Herbal Tea and a selection of sweets, including Lemon Flower Tartlets, Orange-Lavender Easter Egg Treats, and Coconut Easter Bunny Sandwich Cookies.
Nicely curated Easter Tea.
Thank-you for your most enjoyable and delightful magazine that’s both creative and magical. Your pages transform simple food ideas into a gourmet fantasy. A lunch is a lunch BUT a Tea is an experience, a memory of sweet and savory delights.
Well done Tea Time Magazine!
Please explain how to fold the bunny napkin. Thanks!
Here is a link to the napkin fold: https://teatimemagazine.com/bunny-napkin-how-to/.