Scone Course:
Lemon-Poppyseed Scones, accompanied by a delectable herbal tisane, like Dragonfruit Rooibos, are a lovely way to get our Easter tea off to a start.
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Nicely curated Easter Tea.
Thank-you for your most enjoyable and delightful magazine that’s both creative and magical. Your pages transform simple food ideas into a gourmet fantasy. A lunch is a lunch BUT a Tea is an experience, a memory of sweet and savory delights.
Well done Tea Time Magazine!
Please explain how to fold the bunny napkin. Thanks!
Here is a link to the napkin fold: https://teatimemagazine.com/bunny-napkin-how-to/.