Spiced Pecans

A batch of these Spiced Pecans makes a thoughtful gift for the holidays, especially for someone with a gluten allergy.

Spiced Pecans

2014-12-11 01:41:22

Yield: 2 cups

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Ingredients

1. 2 cups pecan halves
2. 4 tablespoons butter, melted
3. 1½ teaspoons Seasonal Spice Mix (recipe follows)

Instructions

1. Preheat oven to 350˚.
2. In a small bowl, combine the pecans and melted butter; toss to coat. Add the Seasonal Spice Mix, and stir to fully coat pecans.
3. Place on an ungreased baking sheet, and bake for 6 to 8 minutes; let cool completely before serving.

TeaTime Magazine https://teatimemagazine.com/

Seasonal Spice Mix

2014-12-12 02:36:27

Yield: 1½ cups

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Ingredients

1. ¼ cup kosher salt
2. ¼ cup ground black pepper
3. ¼ cup cayenne pepper
4. ¼ cup dried rosemary
5. ¼ cup garlic powder
6. ¼ cup packed light brown sugar

Instructions

1. In a medium bowl, combine the salt, black pepper, cayenne, rosemary, garlic powder, and brown sugar; whisk to blend. Store spice mix in an airtight container.

TeaTime Magazine https://teatimemagazine.com/

 From TeaTime November/December 2009